![]() I sincerely appreciate all the love that has been given to this little blog of mine. I only recommend products that I love and/or personally use or are similar to the products I use – all at no additional cost to you. That support allows me to continue to share my recipes with you. If you give this a go, don’t forget to share it with me on Instagram, I’d love to see! Just make sure to tag me so I don’t miss it!ĭisclosure: As a way of supporting Chasing the Seasons, I may receive monetary compensation for my endorsement, recommendation, and/or link to any product(s). You get the idea, get creative and have fun! Bomba di Calabria combines hot Calabrian chilies. Mix a little bit into your favorite hummus, or spread it thinly on toasted bread topped with melted cheese or whatever you’d like. This distinctive condiment comes from the Calabria region of Italy, known for their hot Calabrian peppers. Add a scant spoonful to soups or marinades to change the flavor profile, thin it out with extra virgin olive oil and consider using it as a finishing drizzle over roasted chicken, or your favorite sides and salads. One of my favorite recipes, Spicy Movie Night Beans and Greens, calls for a tablespoon of Bomba for a serious punch of flavor. How to Use Bomba di CalabriaĪ little Bomba goes a long way, so less is more! Try a light spoonful over (or under) your morning eggs, stir a little into your favorite pasta dishes, or use it in your favorite chili recipes. How to use: 1 tsp Calabrian chili paste 2 tsp chopped anaheim peppers + chili flakes for spice Serrano peppers According to the Pepper Scale, serrano peppers clock in at 10,000-23,000 Scoville units compared to the Calabrian peppers 25,000-40,000 units, so they’re not as spicy. It’s versatile too – by simply by adding seasonal veggies like artichokes, eggplant, and/or fennel, this hot pepper paste will carry you through the seasons. A small spoonful of this mixed into your tomato-based spaghetti goes a long way. ![]() There’s a hint of tang, a hint of savoriness, and a whole lot of back-of-the-throat spiciness. Today I’m sharing an easy and basic version of this hot pepper paste, the one I make most often. My favorite of the bunch and also the spiciest, Italian Bomba Hot Pepper Sauce is Calabrian chile peppers that have been fermented and mixed to a smooth paste. Italian Bomba Calabrian Chili Sauce Is the Best Hot Sauce - Kitchn Web2 giu. This powerful paste will become your secret weapon when you want to take your favorite dishes to the next level.īomba refers to any sauce or spread made with Calabrian chiles. The 5 Best Substitutes For Calabrian Chili Paste EatDelights calabrian chile. Dried chiles are reconstituted then crushed with fresh garlic, sea salt, extra virgin olive oil and a splash of balsamic. From my morning eggs to my late night savory indulgences, if I can add a bit of fire to my palate, I will.Īmong my favorite go-to ingredients for a punch of flavor is Bomba di Calabria, a hot pepper paste made with Calabrian chiles. 59 Last Updated: 14 March 2022 Contents hide 1 Calabrian Chilli Pepper Paste: About & Method of Preparation 1.1 How to Use Calabrian Chilli Pepper 2 Substitutes of Calabrian Chilli Paste 2.1 Hot Sauce 2.2 Spicy Tomato Paste 2. I have a preference for dishes with a serious kick of heat.
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